The Future of Protein Production 2026

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Overview

The Future of Protein Production (FPP) 2026 is Europe's leading conference and exhibition dedicated to alternative proteins, sustainable food innovation, and next-generation protein manufacturing. The event brings together innovators from across the protein ecosystem—including food manufacturers, biotechnology companies, ingredient suppliers, fermentation technology providers, cultivated meat pioneers, investors, and researchers—to accelerate the commercialization of future food technologies. In 2026, the event will be held alongside the Cultured Meat Symposium (CMS), providing attendees with comprehensive access to both the broader alternative protein industry and the rapidly evolving cultivated meat sector.

Hosted at RAI Amsterdam, the conference focuses on the scientific, technical, and commercial challenges of scaling alternative proteins, including plant-based proteins, precision fermentation, biomass fermentation, and cell-cultivated meat. Through keynote presentations, panel discussions, technical sessions, startup showcases, and networking opportunities, participants gain practical insights into manufacturing, regulation, investment, consumer acceptance, and global market trends.

Come and find us at booth #35 — we look forward to meeting you in Amsterdam!